Description
A unique blend of Cranberries and Caribbean Sorrel Hibiscus, these two stars bringing the right amount of sweet, sour, tart, and tang followed by some mellow heat.
Mild in heat Full of “Flava”
| Heat: |
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| Suitable for: |
Vegan, Vegetarian, Gluten-Free |
Ingredients: Onion, Cider Vinegar, Aubergine, Orange, Plum, Apple, Tomato, Red Pepper, Demerara Sugar, Sugar, Tinned Tomato (Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Puree (Tomato, Salt), Cranberry (4%), Lemon Juice, Sorrel (1.5%), Garlic, Ginger, Cassava Flour, Cassareep, Spring Onion, Paprika, Salt, Coriander, Garlic Powder, Ginger Powder, Black Pepper, Chilli, Cumin, Coconut Flour, Tiger Teeth Chilli, Wiri Wiri Chilli. For allergens see ingredients in bold.
Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧.
Delivery Costs & Returns
This item is dispatched by Pat & Pinky’s.
Delivery
UK 48 hour delivery is £6 and free over £25.
Orders are usually delivered in 2 working days.
Returns
All returns must be postmarked within 14 days of the purchase date. All returned items must be in new and unused condition, with all original tags and labels attached. The refunded amount will not include the original postage and handling costs.
If you’d like to return your item, get in touch with hello@lovejamii.com.
About The Maker
Growing up, Pat only ever remembered his mother being called by her nickname, Pinky. Pinky was a brilliant cook, and when she passed away, Pat found that one of the things she left him with was the ability to cook crowd-pleasing Guyanese dishes. When Pat moved to Guyana after 25 years in the UK, he found himself visiting local markets and revelling in the fresh produce and flavoursome native chilli peppers at his fingertips.
Inspired by Guyana’s global blend of cultures and dazzling cuisine, Pat set to creating his own range of vibrant hot sauces, with the Wiri Wiri – the ‘Flava Chilli’ – as the essential ingredient. And he’s been working tirelessly at it ever since, supporting his country’s local farmers and bringing a generous helping of Guyana to the world.
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