Organic farm-to-cup coffee
Kawah is not your average cup of coffee. One sip and you’ll see. The rich soils of western Rwanda are to thank for that smooth flavour, that balance of aromas from dark chocolate to sweet berries. They’re the reason why Kawah’s won a Great Taste Award. Only the best quality for your morning cup.
And Kawah creator Michaelle knows that in coffee-farming, ethics is essential. So it’s on her family farm that these beans are planted, processed and roasted – and where the farmers are all paid a fair wage. Kawah means coffee – and so much more.