Description
Make the perfect Guyanese curry every time with traditional Bunjal curry paste. All you need to add is coconut milk to make an amazing, fish, meat, or vegetable curry. It contains fresh onion and garlic and a unique mixture of herbs and spices.
MILD in heat and FULL of “Flava”
| Heat: |
 |
| Suitable for: |
Vegan, Vegetarian, Gluten-Free |
Ingredients: Garlic, Water, Spring Onion, Onion, Turmeric, Coconut Oil, Sugar, Tomato Puree, Vinegar, Ginger, Sweet Pepper, Gram Flour, Rapeseed Oil, Sea Salt, Paprika, Coriander, Black Pepper, Thyme, Cumin, Cardamom, Basil, Star Anise, Curry Leaf, Cloves, Citric Acid, Tiger Teeth Chilli, Wiri Wiri Chilli, Scotch Bonnet, Bay Leaves, Fennel, Nutmeg, Cinnamon, Pimento, Mustard, Fenugreek. For allergens see ingredients in Bold.
Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧.
Delivery Costs & Returns
This item is dispatched by Pat & Pinky’s.
Delivery
UK 48 hour delivery is £6 and free over £25.
Orders are usually delivered in 2 working days.
Returns
All returns must be postmarked within 14 days of the purchase date. All returned items must be in new and unused condition, with all original tags and labels attached. The refunded amount will not include the original postage and handling costs.
If you’d like to return your item, get in touch with hello@lovejamii.com.
About The Maker
Growing up, Pat only ever remembered his mother being called by her nickname, Pinky. Pinky was a brilliant cook, and when she passed away, Pat found that one of the things she left him with was the ability to cook crowd-pleasing Guyanese dishes. When Pat moved to Guyana after 25 years in the UK, he found himself visiting local markets and revelling in the fresh produce and flavoursome native chilli peppers at his fingertips.
Inspired by Guyana’s global blend of cultures and dazzling cuisine, Pat set to creating his own range of vibrant hot sauces, with the Wiri Wiri – the ‘Flava Chilli’ – as the essential ingredient. And he’s been working tirelessly at it ever since, supporting his country’s local farmers and bringing a generous helping of Guyana to the world.
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