A gluten-free superfood
Teff: a tiny but mighty East African superfood. When Selam was searching for gluten-free, gut-friendly alternatives, it was the grain she grew up eating that would prove to be the best bet. Versatile and nutritionally rich, teff is her key ingredient for everything from sweet, fluffy pancakes to savoury breakfast flakes.
And family business Kofo is about more than teff, sourcing irresistible Ethiopian forest honey and rich specialty coffee produced by women too. It’s their way of supporting local communities and introducing the world to divine African delicacies.