Description
Our luxurious chocolate with authentic Jamaican Wray and Nephew White Rum a delicious balance of warmth with the creamy smoothness of chocolates. Sinfully delicious and completely irresistible.
Ingredients:
Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla, Whole Milk Powder, Double Cream (Milk), Wray and Nephew White Rum, Raisins (100%), Sunflower Oil, Edible gold dust
Belgian milk chocolate Couverture (Min cocoa 33.6%, Sugar, Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla , Whole Milk Powder, Double Cream (Milk), Wray and Nephew White Rum, Raisins (100%), Sunflower Oil, Edible Gold Dust
Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla,, Double Cream (Milk), Wray and Nephew White Rum, Raisins (100%), Sunflower Oil, Edible Gold Dust
Suitable for Vegetarians
Natural flavours:
We use Wray and Nephew white rum, to give a sweet & delicious hit of tasty flavour
Storage:
Store chocolates in a cool place, away from direct sunlight. Chocolates last 2-3 weeks due to not adding any extra preservatives. If room temperate is warm, you can place chocolates in the fridge before indulging into your chocolates, leave chocolates out the fridge to soften for best desired taste. But we recommend eating them as soon as possible for lasting exquisite tastes!
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