Filling consists of: Double Cream (Milk)

Flavours:

Oreo: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring

Wray and Nephew White Rum,

Wray and Nephew White Rum, and Organic Raisin, Sunflower Oil

Organic Desiccated Coconut

Passion Fruit Puree: Sugar, passion fruit juice (30%), glucose syrup, water, thickening agents: guar gum, pectin;
acidifier: citric acid; flavourings, preservatives: E202, E211; antioxidant: ascorbic acid; colourings:
E102, E110. E102, E110

Rum and Passion Fruit Puree: Wray and Nephew White Rum, Sugar, passion fruit juice (30%), glucose syrup, water, thickening agents: guar gum, pectin; acidifier: citric acid; flavourings, preservatives: E202, E211; antioxidant: ascorbic acid; colourings:
E102, E110. E102, E110

Coconut and Passion Fruit Puree: Desiccated Coconut, Sugar, passion fruit juice (30%), glucose syrup, water, thickening agents: guar gum, pectin; acidifier: citric acid; flavourings, preservatives: E202, E211; antioxidant: ascorbic acid; colourings:
E102, E110. E102, E110

Baileys

Lemon: Lemon Zest and Lemon Juice

Lime: :Lime Zest and Lime Juice

Orange Juice: Orange Zest and Orange Juice

Cinnamon: Ground Cinnamon

Ginger: Ground Ginger

Ginger Biscuit: vegan butter, brown sugar vanilla extract, spelt flour, baking soda, ground ginger, cinnamon, nutmeg

Mixed Nuts: Organic (Brazil nuts, walnuts, hazelnuts, almonds and cashew nuts)

Cranberry: Organic Cranberry, Sugar, Sunflower Oil

Honey

Cinnamon and Cranberry: Ground Cinnamon, Organic Cranberry, Sugar, Sunflower Oil

Orange and Nutmeg: Orange zest, Orange Juice, Nutmeg

Lemon and Ginger: Lemon zest, Lemon Juice and Ground Ginger

Lemon Poppy seed: Lemon Juice, Lemon Zest, Poppy Seeds

Lemon, Poppy seed and Blueberries: Lemon Juice, Lemon Zest, Freeze Dried Blueberries

Caramel Vegan Butter, Sugar

Hemp Seeds: Hemp Seeds

Rose Water: Propylene Glycol, Ethanol, Rose Oil, Natural Flavours

Mint: Fresh Mint

Courvoisier:

Disaronno

Malibu

Vanilla: Sugar, Water, Vanilla Extract, Vanilla Pods, Gum Tragacanth (a Natural Thickener)

Mango Puree: Mango puree (50%), sugar, glucose syrup, acidifier: citric acid; thickening agent: guar gum,
pectin; flavourings, preservatives E202,E211, antioxidant ascorbit acid

Candied Orange and Spices: Orange, Cinnamon, Mixed Spices, Nutmeg, Sugar

Chocolate:

Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla

Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla, Whole Milk Powder

Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla, Whole Milk Powder

Suitable for Vegetarians

Colouring contains E Numbers

May Contain Traces of nuts due to environment, but we do our best to create chocolates with allergens separately.

Storage:

Store chocolates in a cool place, away from direct sunlight.  Chocolates last 2-3 weeks due to not adding any extra preservatives. If room temperate is warm, you can place chocolates in the fridge before indulging into your chocolates, leave chocolates out the fridge to soften for best desired taste.  But we recommend eating them as soon as possible for lasting exquisite tastes!