Description

Sizing: 1 pack. 2 cake bites e 2 x 40g (80g)If you like Pina colada, then you’ll love our lemon and coconut cake bite. It has a denser texture because of the extra coconut in the cake. Have it with a little cream on the side and you’ll have that happy on-a-beach feeling.At only 1g of sugar and 1.6g Net Carbs per cake bite, you can freely indulge in a packet.

Keto Friendly – each pack contains under 2g Net Carbs, 16g Fat and 4g Protein so you will definitely have an energy boost. Gluten-Free – Made in our gluten-free kitchen in Hackney

Ingredients:

EGGS, Unsalted Butter ( MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Desiccated Coconut, Coconut Flour, Raising Agent (Sodium Di HydrogenDiphosphate, Sodium Bi Carbonate, Rice Flour), Lemon Oil, Natural Flavouring, Salt.ALLERGY ADVICE: For allergens, see ingredients in CAPS

Nutritional information:

Typical values per 100g:
Energy 1626kJ/394kcal, Fat 37g, of which saturates 17g, Carbohydrate 15g, of which sugars 1.7g, of which polyols 11g, Protein 8.4g, Salt 0.68g.Per serving:
Energy 650kJ/158kcal, Fat 15g, of which saturates 6.6g, Carbohydrate 5.8g, of which sugars 0.7g, of which polyols 4.6g, Protein 3.4g, Salt 0.27g.

Storage information:

We provide four days of ambient shelf life for the cakes on every order, but more often, you will get at least 1-2 weeks of ambient shelf life on your cakes that will last even longer in the fridge. They can also be frozen with no adverse effect on the quality and tasting experience of the cakes. Just warm them up in the microwave from the freezer for at least one minute. Our cakes stay fresh out of the fridge for up to a week as well.