The Shortbread Company began life as Sweet Bakers. When Diana taught her two young daughters how to bake, the idea came to them to start selling to family and friends – and to say their shortbread was well-received would be an understatement.
As customers came calling from across the country, they perfected their recipe and introduced new flavours – and Diana changed the name to The Shortbread Company. Now, she bakes luxury treats and gifts for every sweet tooth. So if you like your shortbread with a dash of cinnamon or a sprinkle of salted caramel, vegan or classic all-butter, The Shortbread Company is your local baker. Handmade to perfection.
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