More Rum: The Supper Club Series

A supper club with a twist! Learn how to make cocktails that compliment a delicious two course meal. Food, drinks, games all included!

🍹 MORE RUM | The Supper Club Series

Padnas means friends. And this is exactly the kind of evening you bring your friends to and make a few extras along the way.

We’re hosting our first ever Supper Club! A three-hour experience built around St Lucian rum, cocktail pairing, delicious food and great company. Think dinner hosted by your crazy cousin who can cook and pour a drink or two.

🥂 WELCOME DRINK

Arrive to a rum punch in hand to transport you straight to the islands.

🍹 RUM TASTING

Before the cocktail classes begin, we will takes you through a guided of rums. White vs dark. Light vs spiced. Where it’s made, how it’s made, and why it hits different when it comes from the island. By the time you start shaking, you’ll actually know what’s in your glass.

🥭 THE FOOD

The menu is a love letter to mangoes, being at the heart of every dish.

Starter: Jerk Prawn & Mango Salad — jerk prawns with fresh mango salsa, lime, chilli and herbs on crisp baby gem. Vegan option: Grilled Halloumi & Mango Salad.

Main: Mango Glazed Salmon — pan-seared salmon with a sticky mango, lime & chilli glaze, coconut rice & peas, sautéed greens and rainbow slaw. Vegan option: Mango Glazed Cauliflower Steak.

High quality, full of flavour, and rooted in the island.

🍹 THE COCKTAIL MASTERCLASS

You’ll make two rum cocktails from scratch, one paired with your starter, one with your main. We will walk you through the why behind each pairing and how the flavours in your glass complement what’s on your plate. No experience needed.

🎉 THE EXTRAS

Games, prizes, a playlist filled with Soca and a room full of people who showed up ready to have a good time. This is a supper club with the warmth of St Lucia and the energy of a night out with your closest friends.