A taste of the Caribbean
Born from Grandma’s kitchen in Jamaica’s Portland Parish, Red Lagoon is more than a drink: it’s a legacy. It’s the sweet, spiced, ruby-red sorrel you love – but with a famous family recipe that hits different.
With a blend of secret spices and a hazy hint of mixed spirits, creators Natalie and Andrew have bottled the essence of island life. Over ice or in a cocktail, pop the cap and enjoy a real taste of the tropics.