Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla, Whole Milk Powder, Double Cream (Milk)

Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%, Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla, Whole Milk Powder, Double Cream (Milk),

Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla,

Vegan Filling with: Coconut Cream: Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifer: Mono- and Diglycerides of Fatty Acids

Ginger Biscuit, (Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin),, Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses,, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate),, Ground Ginger,, Salt,, Natural Lemon,, Ginger Flavouring), Ground Ginger, Nutmeg,  Cinnamon,  Cloves

Suitable for Vegetarians 

Suitable for Vegans (If selecting Vegan option)

May Contain traces of nuts due to environment, but we do our best to create chocolates with allergens separately.