Description
Hand painted delicate rose finished with touches of 24K Gold Flake.
Ingredients:
Filling consists of: Double Cream (Milk)
Flavours:
Wray and Nephew White Rum,
Wray and Nephew White Rum, and Organic Raisin, Sunflower Oil
Organic Desiccated Coconut
Passion Fruit Puree: Sugar, passion fruit juice (30%), glucose syrup, water, thickening agents: guar gum, pectin;
acidifier: citric acid; flavourings, preservatives: E202, E211; antioxidant: ascorbic acid; colourings:
E102, E110. E102, E110
Rum and Passion Fruit Puree: Wray and Nephew White Rum, Sugar, passion fruit juice (30%), glucose syrup, water, thickening agents: guar gum, pectin; acidifier: citric acid; flavourings, preservatives: E202, E211; antioxidant: ascorbic acid; colourings:
E102, E110. E102, E110
Coconut and Passion Fruit Puree: Desiccated Coconut, Sugar, passion fruit juice (30%), glucose syrup, water, thickening agents: guar gum, pectin; acidifier: citric acid; flavourings, preservatives: E202, E211; antioxidant: ascorbic acid; colourings:
E102, E110. E102, E110
Baileys
Lemon: Lemon Zest and Lemon Juice
Lime: :Lime Zest and Lime Juice
Orange Juice: Orange Zest and Orange Juice
Cinnamon: Ground Cinnamon
Ginger: Ground Ginger
Ginger Biscuit: Ground ginger, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon, Ginger Flavouring
Mixed Nuts: Organic (Brazil nuts, walnuts, hazelnuts, almonds and cashew nuts)
Cranberry: Organic Cranberry, Sugar, Sunflower Oil
Honey
Cinnamon and Cranberry: Ground Cinnamon, Organic Cranberry, Sugar, Sunflower Oil
Orange and Nutmeg: Orange zest, Orange Juice, Nutmeg
Lemon and Ginger: Lemon zest, Lemon Juice and Ground Ginger
Lemon Poppy seed: Lemon Juice, Lemon Zest, Poppy Seeds
Lemon, Poppy seed and Blueberries: Lemon Juice, Lemon Zest, Freeze Dried Blueberries
Caramel Vegan Butter, Sugar
Hemp Seeds: Hemp Seeds
Rose Water: Propylene Glycol, Ethanol, Rose Oil, Natural Flavours
Mint: Fresh Mint
Courvoisier:
Disaronno
Malibu
Vanilla: Sugar, Water, Vanilla Extract, Vanilla Pods, Gum Tragacanth (a Natural Thickener)
Mango Puree: Mango puree (50%), sugar, glucose syrup, acidifier: citric acid; thickening agent: guar gum,
pectin; flavourings, preservatives E202,E211, antioxidant ascorbit acid
Candied Orange and Spices: Orange, Cinnamon, Mixed Spices, Nutmeg, Sugar
Chocolate:
Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla
Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla, Whole Milk Powder
Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla, Whole Milk Powder
Suitable for Vegetarians
Colouring contains E Numbers
May Contain Traces of nuts due to environment, but we do our best to create chocolates with allergens separately.
Storage:
Store chocolates in a cool place, away from direct sunlight. Chocolates last 2-3 weeks due to not adding any extra preservatives. If room temperate is warm, you can place chocolates in the fridge before indulging into your chocolates, leave chocolates out the fridge to soften for best desired taste.  But we recommend eating them as soon as possible for lasting exquisite tastes!
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