Description
Zingy lemon meets dark chocolate, a perfect tangy taste, when combined makes exquisite flavours, and an extra bite of poppy seed to provide more flavour and texture.
Ingredients
Lemon: Lemon zest and Lemon Juice
Lemon and Poppy Seed: Lemon Zest, Lemon Juice, Poppy Seeds
Filing consists of:
Coconut Cream: Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifer: Mono- and Diglycerides of Fatty Acids
A Choice of:
Dark Chocolate Couverture (Min cocoa 54%), Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla, Coconut Cream, (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifer: Mono- and Diglycerides of Fatty Acids)
Dark Chocolate Couverture (Min cocoa 66.8%), Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla, Coconut Cream, (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifer: Mono- and Diglycerides of Fatty Acids)
Chocolate Madagascar, 70% Dark Chocolate Couverture: Fine Madagascar cocoa beans, Brown cane sugar, Cocoa solids 70%, Coconut Cream, (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifer: Mono- and Diglycerides
Suitable for Vegetarians and Vegans
Colouring contains E Numbers
May Contain Traces of nuts and milk due to environment, but we do our best to create chocolates with allergens separately.
Natural Flavours
We use fresh lemons to provide a distinctive citrus taste, full of flavour, that many will love to indulge in!
Storage:
Store chocolates in a cool place, away from direct sunlight. Chocolates last 2-3 weeks due to not adding any extra preservatives. If room temperate is warm, you can place chocolates in the fridge before indulging into your chocolates, leave chocolates out the fridge to soften for best desired taste. But we recommend eating them as soon as possible for lasting exquisite tastes!
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