CHAM CHAM Hot Pepper Sauce Range
I’m mad about chillies and hot peppers so it was only natural that I created my own hot sauce range! This range is my take on a hot pepper sauce Liberians and Sierra Leoneans make, with onions forming the base for this CHAMpion sauce.
The perfect condiment at a barbecue or picnic, with your eggs at breakfast, with your grilled pork chop, smothered over your roasted cauliflower, with your plantains, king prawns and aioli, stirred through rice, or as a chutney with your cheese! CHAM CHAM Hot Pepper Sauce is made from some of the hottest peppers – scotch bonnet – no artificial stuff, it’s just full of HOT stuff!!!