Aubergine & Plantain Chutney 

Pat & Pinky’s

Aubergine & Plantain Chutney 

£4.99

Out of stock

Email me when the item's back in

Still browsing? Add it to your Wishlist to come back to it laterAlready in Wishlist
Still browsing? Add it to your Wishlist to come back to it later

Sold By: Pat & Pinky’s

Description

Traditional aubergine blended with the tropical Flava of ripe plantain.
This sweet chilli chutney is an amazing combination of the familiar with the exotic, the perfect snack or added ingredient. Great as a marinade for vegetables, fish, and meats.

MILD in heat and FULL of “Flava”

Heat: 
Suitable for:  Vegan, Vegetarian, Gluten-Free
Nutritional Information (per 100ml):
Energy 166kJ / 706 kcal
Fat 0.0g
 of which Saturates 0.0g
Carbohydrates 39.0g
 of which sugars 39.0g
Protein 0.5g
Salt 0.0g

Ingredients: Onion, Cider Vinegar, Aubergine (7%), Orange, Plum, Apple, Tomato, Red Pepper, Demerara Sugar, Sugar, Tinned Tomato (Tomatoes (6%), Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Purée (Tomato, Salt), Plantain 4%, Lemon juice, Garlic, Ginger, Cassava Flour, Cassareep, Spring Onion, Paprika, Salt, Coriander, Garlic Powder, Ginger Powder, Black Pepper, Cumin, Coconut Flour, Tiger Teeth Chilli, Wiri Wiri Chilli, Citric Acid. For allergens see ingredients in bold. 

Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧.

Additional information

Weight 0.38 kg

Delivery Costs & Returns

This item is dispatched by Pat & Pinky’s.

Delivery

UK 48 hour delivery is £6 and free over £25.

Orders are usually delivered in 2 working days.

Returns

All returns must be postmarked within 14 days of the purchase date. All returned items must be in new and unused condition, with all original tags and labels attached. The refunded amount will not include the original postage and handling costs.

If you’d like to return your item, get in touch with hello@lovejamii.com.

About The Maker

Growing up, Pat only ever remembered his mother being called by her nickname, Pinky. Pinky was a brilliant cook, and when she passed away, Pat found that one of the things she left him with was the ability to cook crowd-pleasing Guyanese dishes. When Pat moved to Guyana after 25 years in the UK, he found himself visiting local markets and revelling in the fresh produce and flavoursome native chilli peppers at his fingertips.

Inspired by Guyana’s global blend of cultures and dazzling cuisine, Pat set to creating his own range of vibrant hot sauces, with the Wiri Wiri – the ‘Flava Chilli’ – as the essential ingredient. And he’s been working tirelessly at it ever since, supporting his country’s local farmers and bringing a generous helping of Guyana to the world.

Shop all Pat & Pinky’s >

Reviews

There are no reviews yet.

Be the first to review “Aubergine & Plantain Chutney ”

Your email address will not be published. Required fields are marked *

[]