Real produce. Real flavours. Real food
South London Kitchen has one aim: to rid the world of bland food. Their range of flavoursome sauces, dips, marinades and dry rubs are all made in South London, and as such draw inspiration from the diverse cultures living here alongside one another.
Founder Ayo created South London Kitchen after realising that his own scratch-made BBQ sauce did it better than Heinz. Using only natural ingredients, and as locally-sourced as possible, every recipe is inspired by the variety of global cuisines available right on his doorstep.