Handmade, small batch artisan crumpets
Every Wednesday and Thursday, you can find Kat baking her crumpets to golden perfection. Experimenting with flavours like melt-in-the-middle chocolate or fresh ginger, she then delicately wraps them by hand and has them delivered to your door by the end of the week.
Crumpets were the one thing Kat missed about home when she went travelling around the world, and so when she got back she set to transforming her Norfolk countryside home into an artisanal Crumpetorium. Whether you eat yours straight from the grill, fresh from the toaster, sprinkled with cheese or slathered in jam, you can taste the quality and attention to detail put into every one.